3-Course Menu
-For the Table-
Warm baguette served with cultured butter and sea salt
-First Course-
with sourdough crouton and melted gruyere
-Second Course-
Bistro cut steak with creamy peppercorn sauce
Pommes Boulangiere
Yukon gold potatoes layered with caramelized onions and a touch of gruyere
Haricots Verts
with shallots and butter
-Third Course-
-Extras-
Chef Assistant/ Server: No charge for first 8 adults. $275 for every 10 thereafter
Additional courses may be added starting at $15 per person
Children menus available upon request
-Tasting Menu: 3 Courses-
Each dish is thoughtfully curated, featuring fresh seasonal ingredients from southern California farmers. Our chef arrives two hours before dinner to prepare and set the table. Each course can be adjusted to suit your tastes and dietary needs. Leave the clean-up to us, of course!
Up to 30 people
2 Hours
$149 / person
Vegetarian and dairy-, nut- or gluten-free options available
-Highlights-
Personalized for your dietary preferences
Adjust menu selections up to 7 days in advance
4-Course Menu
-First Course-
Classic Deviled eggs topped with Osetra caviar and fresh chives
-Second Course-
with anchovies, parmesan and lemon
-Third Course-
Chef's favorite cut of tender beef, grilled to perfection
Creamed Spinach
with garlic cream and a touch of nutmeg
Loaded Baked Potatoes
with sour cream and chive
-Fourth Course-
Chocolate cookies soaked in coffee, sandwiched between creamy layers of chocolate and dulce de leche-flavored filling
-Extras-
Chef Assistant/ Server: No charge for first 8 adults. $275 for every 10 thereafter
Additional courses may be added starting at $15 per person
Children menus available upon request
-Tasting Menu: 4 Courses-
Elevate your dining experience with our popular 4-course tasting menu showcasing the incredible ingredients from southern California. Each course can be adjusted to suit your tastes and dietary needs. Leave the clean-up to us, of course!
Up to 30 guests
2.5 Hours
$200 / person
Vegetarian and dairy-, nut- or gluten-free options available
-Highlights-
Personalized for your dietary preferences
Adjust menu selections up to 7 days in advance
What's Included
Available Upon Request
• Printed menus and table setup
• Professional chef on site
• Ample staff to ensure the highest quality
of food and service. Additional charges for groups of 9+.
• Setup, cleanup and trash removal
• Flatware
• Glassware
• Customized wine pairings
• Additional courses
• Additional items per course
